Gold Coast Seafood
Monday night was GC Hotel Managers night hosted at our very own Yellowfin Seafood Restauarant in Broadbeach. Check out our latest featured Blog for more details on how the evening went!
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It’s a good way to mix up an old favourite and work it into an old lunchtime go-to meal, sandwiches!
I just made the most delicious sandwich ever…trevella, philladelphia, eggplant pesto, tomato, cucumber and mixed leaves. If you are looking for a fishy alternative, I would highly recommend you try this sometime.
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We had a long lunch meeting at Yellowfin and Campbell (our chef) put some lunch together for us all. I went with Blue Eye Trevela (not to be confused with Trevally) served on a grilled risotto cake with pancetta. The pancetta went uneaten but it was a very good lunch. I could get used to eating [...]
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