Restaurant and Caterers Association Lunch

Well a free lunch is always nice, isn’t it? Todays especially so; shame about the rather grim German fellow I sat opposite and felt obliged to talk to.
On the menu;
Salt and Pepper King Prawns, Asian Spanner Crab Salad, Sweet Corn Custard, Soy Dressing
Pan Fried Fillet of Jew Fish, Butternut Squash (done two ways), Japanese Mushrooms [...]

A late lunch

We had a long lunch meeting at Yellowfin and Campbell (our chef) put some lunch together for us all. I went with Blue Eye Trevela (not to be confused with Trevally) served on a grilled risotto cake with pancetta. The pancetta went uneaten but it was a very good lunch. I could get used to eating [...]