As much as we love our fish that we serve regularly we felt it was time to make a change up in the roster, we currently have two specials that are quickly becoming contenders for our new menu, feast your hungry lil’ eyes on these tasty morcels…
One of the highlights currently in the running is a marinaded lamb fillet chargrilled and served with meditteranean style cous cous finished with a slow cooked onion and tomato compote. $19.90 as an entree and $29.90 as a main.
It is a seriously good cut… real melt in the mouth stuff! mmm yum
Our second notable mention goes to the Sole fillets in a lemon and caper butter sauce with buttered parsley potatoes, steamed broccolini and a side of coleslaw $32.95
Lastly we are also changing the current bugs dish to Moreton bay bugs and king prawns in a chilli, cream and napoli sauce with steamed jasmine rice for $42.95.
So we hope you guys enjoy the new dishes and certainly feel free to comment and let us know your thoughts, if I was a betting man I’d reckon that the sole fillets will win the lot if this was a competition! Ha
On a side note, if you’re looking for a healthy alternative while dining out the Sole Fillet is an excellent choice for anyone who’s “counting”. (Just make sure you ask for it without the butter sauce or have it on the side). 3 oz, 92, 1g, 0g, 20g
I hear a lot of the staff chatting about lean eating and cutting out certain foods to get ready for summer and I have to say that doing 40 days and 40 nights of strictly eating fish worked fabulously for me!
Another great recipe if you’d like to cook at home is:
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